Ingredients
- 1 cup dried apricots
1 cup flaked coconut
3/4 cup finely chopped nuts (I use almonds)
1/2 teaspoon finely shredded lemon peel
1 tablespoon lemon juice
1 tablespoon orange juice
2 cups powdered sugar
Description
Prep. 20 Minutes Stand 4 Hours
Spark Recipes
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