Ingredients
- 1 c. chopped onions
1 T olive oil
1 c. chopped tomatoes
1 1/2 c. fresh or frozen corn kernels
1 1/2 c. cooked black beans (15 oz can, drained)
2 T fresh lime juice
1 tsp salt
1/2 tsp ground black pepper
2 c. rinsed, stemmed and chopped swiss chard or spinich
8 oz. grated cheddar cheese
2 c. Mexican-style red salsa
Description
From The Moosewood Restaurant Low-Fat Favorites Cookbook, This Is Fast, Easy And Delicious. The Recipe Calls For 2 Cups Of Crushed Tortilla Chips On The Bottom Of The Casserole Dish, But I Omit Them.
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