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Ingredients

• 1 3-4 pound chicken, cut into 8 pieces
• Salt and freshly ground black pepper
• 1 tablespoon chili powder, plus a pinch to season the flatbread
• 2 teaspoons cumin, plus a pinch to season the flatbread
• 2-3 tablespoons extra virgin olive oil (EVOO), divided, plus more for drizzling
• 2 cloves garlic, grated or minced
• 1/2 red onion, finely diced
• 1/2 red bell pepper, finely diced
• 1 box frozen corn kernels (10 ounces) or 2-3 ears fresh corn, kernels removed
• Juice of 1 lime
• 1 tomato, diced
• 2 scallions, finely sliced
• 4 pieces of whole grain flatbread or pita
• 2 cups shredded lettuce
• 1 cup shredded sharp cheddar cheese

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray