Mushroom & Rice Cakes

Ingredients

1 Tbsp olive oil

1 c. frozen spinach

1 c. chopped onion (1/2 medium onion)

1/2 cup chopped red or green bell pepper

1 1/2 cup chopped portobella mushrooms

1 cup sliced carrots (1 large)

1 clove garlic, minced or crushed

1 bag brown rice, cooked and slightly cooled (about 1 cup uncooked, yielding 2 cups)

1/2 tsp red and black pepper blend

3/4 tsp paprika

3/4 tsp chili powder

1/2 tsp cumin

1/4 tsp garlic powder

dash nutmeg

1/2 tsp salt

1 Tbsp olive oil

Portabella Mushrooms, Rice, And A Bunch Of Yummy Veggies Make Up These Vegetarian Patties.

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