Login to Save Like

Ingredients

• 2 tablespoons  olive oil
• 1 large  onion, peeled and chopped
• 1-1/2 teaspoons  ground cumin
• 1 teaspoon  chipotle chile powder (or more if desired)
• 2 cans  (28 ounces each) whole tomatoes in puree
• 1 medium  cauliflower, cut into florets (about 4 cups)
• 2 medium  sweet potatoes (about 1 pound), peeled and cut into 1/2-inch cubes
• 4 large  carrots, peeled and cut into 1/4-inch coins
• 1 large  green bell pepper, cored, seeded and cut into 1/2-inch dice
• 1/2 teaspoon  salt
• 1 can  (15 ounces) Mexican chili beans
•   Sliced scallions, for garnish
•   Cooked brown rice, optional

Description

Loaded With Vegetables And Beans, This Satisfying Chili Recipe Will Truly Hit The Spot On A Cold Winter Night.

Recipe.com