Ingredients
- 2 cup dry lentils
5 cups water
1 (29 ounce) can tomato sauce or puree
2 vegetable bouillon cubes
1 bay leaf
2 teaspoon cocoa
1/2 teaspoon cinnamon
1 tsp minced garlic
1 tablespoon Worcestershire sauce
1 teaspoon allspice
2 teaspoon cumin
2 teaspoon chili powder
2 teaspoon paprika
1/2 teaspoon cayenne (or to taste)
1/2 teaspoon black pepper
2 teaspoon vinegar
2 teaspoon sugar
1 medium onion, diced
1 green pepper, diced
4 cups cooked whole wheat spaghetti
1 cup shredded sharp cheddar cheese
1/4 cup diced onions
Description
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