Ingredients
- 1 1/2 cups walnuts soaked for 12 hours and dehydrated
2 cups zucchini, shredded
3/4 cup celery, minced
1 1/2 cups mushrooms, minced
1/2 cup red onion, minced
1 clove garlic, crushed
2 tablespoons dark miso, stirred into 1 tablespoon of water
2 tablespoons nutritional yeast
1 tablespoon fresh sage, minced
1 teaspoon Celtic Salt
1/2 teaspoon white pepper
3 tablespoons parsley, minced
1/4 cup golden flax, ground into powder
The Trimmings
12 leaves of Romaine lettuce
1/2 cup Cashew Mayonnaise (MRC)
1/2 cup Real Tomato Ketchup (MRC)
1/4 cup Hot Mustard (MRC)
2 – 3 tomatoes, sliced
3 cups alfalfa or clover sprouts
1/2 red onion, thinly sliced
*MRC = Marla's raw cookbook
Description
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