Southwestern Stoup With Tortilla Chips

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Ingredients

    2 1/2 cups Lean Ground beef or Turkey
    Olive Oil
    1/2 Large or 1 Small Onion
    1 Can Fire Roasted Tomatoes
    1 Can Diced Tomatoes
    2 Small Cans of Green Chiles
    1 Can Whole Kernal Corn
    1 Can Goya Pinto Beans
    1/2 Bundle of Fresh Cilantro
    2 Cups of Water
    Kosher Salt
    Black Pepper
    Tortilla Chips

Description

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