"blintz" Pancakes With Blueberry Syrup

Ingredients

    3/4 cup low-fat (1%) cottage cheese
    3/4 cup fat-free sour cream
    1/2 teaspoon vanilla extract
    1/4 teaspoon baking soda
    3/4 teaspoon baking powder
    3/4 cup all-purpose flour
    Pinch of salt
    2 egg whites
    2 teaspoons sugar
    Cooking spray
    1/4 cup pure maple syrup
    1 cup blueberries

Description

From

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