Ingredients
- 2 lb flounder fillets
salt to taste
3 slices bacon, diced
1/4 lb shiitake mushrooms, sliced
1/4 cup diced celery
2 Tbsp diced onion
1 clv garlic, diced fine
1 Tbsp parsley, minced
3 Tbsp butter, melted
1/2 cup dry white wine
1/4 cup grated Parmesan cheese
paprika
Description
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