Ingredients
- 1 Bunch fresh spinach (or 1 box frozen, thawed and drained well)
1 Eggplant - approx. 1-1/4 lbs.
3 egg whites, lightly beaten
2/3 c. bread crumbs, seasoned to taste
2 t. Mrs. Dash table seasoning
1 jar pasta sauce (I used a non meat/cheese for the nutrition calculation)
2 c. 2% cottage cheese
3 Cloves garlic, very finely diced
1/2 c. onion, finely diced, and cooked in microwave just until softened
4 T. parmesan cheese, freshly grated and divided
6 oz. low fat mozzarella cheese, grated and divided
Description
This Is A Great Alternative To The Usual Lasagna. Here, The Eggplant Replaces The Lasagna Noodles. Yummy!
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