Ingredients
- 1.3 lb flank steak thinly sliced across the grain in .5 in slices
1 green bell pepper cut into slices
1 10.5-oz can beef consomme
.25 c soy sauce
1 T grated fresh ginger
1 bunch green onions, white and green parts separated & sliced
2 T cornstarch
2T cold water or chilled mirin or Shaoxing rice wine
Description
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