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Ingredients

• 2 medium onions
• 1/2 cup water
• 1 tablespoon cornstarch
• 2 teaspoons olive oil, divided
• 1 garlic clove, minced
• 3/4 teaspoon ground black pepper, divided
• 1 (10 1/2-ounce) can condensed beef consommé, undiluted
• 1 pound flank steak, trimmed
• 1/4 teaspoon salt
• Cooking spray
• 1 medium red bell pepper, thinly sliced (about 1 1/2 cups)
• 1 (8-ounce) package sliced mushrooms
• 1 (8-ounce) loaf French bread, about
• 16 inches long
• 1/2 cup (2 ounces) shredded fontina cheese

Description

Stuffed With Steak, Vegetables, And Cheese, This French Dip-style Sandwich Is A Complete One-dish Meal.

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