Ingredients
- 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
4 medium red bell peppers
3/4 pound ground sirloin
1/2 cup chopped onion
1/2 cup chopped fresh parsley
1 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon ground allspice
2 cups bottled tomato-and-basil pasta sauce (such as Classico), divided
1/2 cup (2 ounces) grated fresh Parmesan cheese
1/2 cup dry red wine
Cooking spray
Description
Spiced Beef And Rice Fill These Tender, Flavorful Peppers. Bringing The Sauce To A Boil Before Adding It To The Dish Cuts Down On The Overall Cook Time Of This 45-minute Recipe.
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