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Ingredients

• 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
• 4 medium red bell peppers
• 3/4 pound ground sirloin
• 1 cup chopped onion
• 1/2 cup chopped fresh parsley
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/8 teaspoon ground allspice
• 2 cups bottled tomato-and-basil pasta sauce (such as Classico), divided
• 1/2 cup (2 ounces) grated fresh Parmesan cheese
• 1/2 cup dry red wine
• Cooking spray

Description

Spiced Beef And Rice Fill These Tender, Flavorful Peppers. Bringing The Sauce To A Boil Before Adding It To The Dish Cuts Down On The Overall Cook Time Of This 45-minute Recipe.

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