Ingredients
- 1/4 cup paprika
1/4 cup lime juice
3 tablespoons extra-virgin olive oil, divided
2 tablespoons rum (optional)
2 teaspoons minced garlic plus 2 tablespoons chopped garlic, divided
2 teaspoons fresh oregano, chopped
1 teaspoon freshly ground pepper
1/2 teaspoon ground cumin cumin
1 1/2 pounds boneless pork chops (3/4-1 inch thick), trimmed, cut into cubes
2 cups onion, chopped
2 cups arborio rice or short-grain brown rice
2 14-ounce cans reduced-sodium chicken broth
2 14-ounce cans reduced-sodium chicken broth
1 cup canned diced tomatoes
16 large raw shrimp (21-25 per pound), peeled and deveined (optional)
2 cups frozen artichoke hearts, thawed, or cooked green beans, fresh or frozen, thawed
1/2 cup roasted red peppers, cut into strips
Description
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