Ingredients
- Olive Oil, 3 tbsp (remove)
Onions, raw, 2 medium (2-1/2" dia) (remove)
Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
Garlic, 6 clove (remove)
Chili powder, 4 tbsp (remove)
*Cumin seed, 1 tbsp (remove)
Oregano, ground, 2 tsp (remove)
Pepper, red or cayenne, 0.5 tsp (remove)
Tomato Paste, 1 can (6 oz) (remove)
Chicken Broth or Bouillon, 6 cup (8 fl oz) (remove)
Vegetable Broth, 2 cup (remove)
Lentils, 0.5 cup (remove)
Broccoli, fresh, 3 cup, chopped (remove)
*Summer Squash, 2 cup, sliced (remove)
Zucchini, 2 cup, sliced (remove)
*Tomatoes-Hunt’s Diced Sweet Onion, 3 cup (remove)
Chickpeas (garbanzo beans), 3 cup (remove)
*Goya, White beans, 3 cup (remove)
*Tomato juice, with salt added, 1 cup (remove)
Salt, 1 tsp (remove)
Description
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