Ingredients
3 pounds Certified Angus Beef ® chuck roast, cut into 1-inch chunks (Learn more about this cut)1 tablespoon coarse kosher salt
2 tablespoons freshly ground black pepper
2 tablespoons vegetable or canola oil
2 large onions, large dice
3 large carrots, diagonally cut to 1-inch chunks
3 garlic cloves, chopped
1/4 cup tomato paste
1/4 cup all-purpose flour
2 cups red wine
2 cups beef stock
3 bay leaves
2 sprigs fresh thyme
3 pounds Yukon potatoes, peeled and cut in 1/2-inch chunks
1 tablespoon minced fresh rosemary
2 tablespoons minced fresh flat-leaf Italian parsley
Description
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