Harvest Chowder (w/ Parsnip)

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Ingredients

    Chicken Breast, no skin, 16 ounces (remove)
    Bacon, 4 medium slices, cooked (raw product (remove)
    Sweet Corn, Fresh, 3.33 cup (remove)
    Onions, raw, 1 cup, chopped (remove)
    Zucchini, 2 cup, sliced (remove)
    *Peppers, sweet, red, fresh, 1.5 medium (approx 2-3/4" long, 2-1/2" (remove)
    *Flour, white, .19 cup (remove)
    *Extra Virgin Olive Oil, 1 tbsp (remove)
    *Land O Lakes Fat Free Ultra-Pasteurized Half & Half, 8 tbsp (remove)
    Milk, 2%, 1 cup (remove)
    Parsnips, 1 parsnip (9" long) (remove)
    tj ls cs, 4 cup (remove)
    Baked Potato (baked potatoes), 380 grams (remove)
    Sweet potato, cooked, baked in skin, without salt, 1 medium (2" dia, 5" long, raw) (remove)
    Water, tap, 2 cup (8 fl oz) (remove)

Description

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