Bangkok Chicken And Shrimp Stirfry W/brown Rice

Ingredients

    1/2 cup chopped onion
    2 garlic cloves diced fine
    1 cup chopped green pepper
    1 cup chopped zuchinni
    1 cup chopped yellow summer squash
    1 cup chopped cabbage
    1 cup chopped mushrooms
    3 ounces cooked chicken breast
    10 precooked jumbo shrimp
    2 tsp olive oil
    2 tbsp Bangkok Padang Peanut Sauce or equiv.

Description

Mild To Spicey Stir Fry

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