french Bistro Chicken & Potato Salad

Ingredients

1 lb. new red potatoes, cooked, cooled and quartered
1 lb. boneless skinless chicken breasts, cooked, cooled and cubed
1/4 lb. fresh green beans, trimmed, cooked, cooled and cut into 1-inch lengths
3/4 cup ATHENOS Greek Strained Nonfat Yogurt
1/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. finely choppedonions
1 Tbsp. white balsamic vinegar
1 Tbsp. choppedItalian parsley
1 tsp. choppedfresh thyme
1/4 tsp. freshground black pepper

Description

Nabisco World Favicon Nabisco World
View Full Recipe



MS Found Country:US image description
Back to top