Wild Rice Salad With Cranberries And Mint

Ingredients

    1/4 cup olive oil
    1/8 cup orange juice
    1 Tbs. grated orange zest
    1 Tbs. maple syrup
    1/2 Tbs. plus 1/2 tsp. Dijon mustard
    1 (10.5-oz.) pkg. fully cooked wild rice
    2 oz cup pine nuts or pecans
    1 oz dried cranberries
    1/4 cup fresh mint, finely chopped
    1 green onions, white and green parts thinly sliced

Description

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