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Ingredients

• 1/2 cup  olive oil
• 1/4 cup  orange juice
• 2 tablespoons  grated orange zest
• 2 tablespoons  maple syrup
• 1 tablespoon  plus 1 teaspoon Dijon mustard
• 2   10.5-ounce packages fully cooked wild rice
• 1/2 cup  pine nuts (4 ounces)
• 1/2 cup  dried cranberries (2 ounces)
• 1/2 cup  fresh mint, finely chopped
• 2   green onions, white and green parts thinly sliced (1/4 cup)

Description

Elliott Prag, A Cooking Instructor At New York's Natural Gourmet Institute, Offers A Culinary History Lesson With This Recipe. It Calls For Wild Rice, Dried Cranberries, And Maple Syrup--all Of Them Indigenous To North America.

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