Mashed Butternut Squash & Apples (from Ww Recipe)

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Ingredients

    * 20 oz butternut squash, fresh, peeled and cubed*
    * 2 medium apple(s), Granny Smith, peeled, cored and cut into small pieces
    * 1/2 cup(s) apple cider
    * 1 tbsp unsalted butter, cut up
    * 1 1/2 tsp thyme, fresh, chopped
    * 1/2 tsp table salt
    * 1/4 tsp black pepper, freshly ground, or to taste

Description

A Serving Size Should Be About 2/3 Cup

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