Ingredients
- 2 cups Romaine lettuce leaves
3 slices (thin) red onion
1/4 cup Feta cheese, crumbled
1 oz. (1/4 cup) Pecans, Emerald Glazed Pecan Pie
2 tbsp. Newman's Own Light Balsamic Vinaigrette
Description
Served At Whole Foods Salad Bar
Spark Recipes
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