Ingredients

For the Vinaigrette: 2 fluid ounces red wine vinegar 2 fluid ounces olive oil 1 clove garlic, minced 1/2 teaspoon salt 1/4-1/2 teaspoon chili powder 1/4 teaspoon pepper For the Salad: 1 head romaine lettuce (about 1 lb) 2 ounces Gorgonzola, blue, or feta cheese, crumbled   1 ounce broken pecans or walnuts, toasted

Description

Barbecued Romaine Salad With Chili Vinaigrette, Recipe

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