Ingredients
- 1 c TVP (textured vegetable protein)
1 large yellow onion, diced
6 cloves garlic, diced
1/2 sugar pumpkin, diced (about 3 cups) or a 14 oz can of pumpkin puree (NOT pumpkin pie)
1 (28 oz) can diced, fire roasted tomatoes
1 (15 oz) can tomato sauce
1 (7 oz) can diced, roasted green chilies
1 1/2 c vegetable broth
Olive Oil (for sauteeing)
2 T chili powder
2 T cumin
1 T paprika
2 t salt
2 t coriander
2 t cinnamon
2 t cocoa powder
1 t garlic powder
1/2 t cayenne
Description
Adapted From:http://www.health-bent.com/soups/paleo-pumpkin-chili(veganized; Original Recipe Uses Ground Beef And Chicken Stock)
Spark Recipes
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