Jell-o And Blueberry Pie

Ingredients

    1 prepared and pre-baked bottom crust pie shell, cooled
    3 oz. cream cheese, room temperature
    1 medium-size (8 oz) Cool Whip Free topping
    1 cup water
    1/2 cup Splenda
    2 Tbsp. corn starch
    1 3-oz. sugar free Jell-O, flavor similar to fruit used
    1 tsp. lemon juice
    1 tsp. butter
    Pinch of cinnamon
    1 quart fresh blueberries

Description

Adapted Recipe From Gene Secor, Secor's Farm, Perry, OHThe Plain Dealer 07/07/10

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