Ingredients

1/2 Kg Squid - cleaned and cut into rings
1/2 cup garlic - minced
1/2 cup onion - chopped
1/4 cup ginger - minced
1 pc medium sized Carrot - cut into strips / slices
1 pc small green bell pepper - cut into strips
3 tablespoon tomato paste
2 tablespoon hot sauce
2 tablespoon sweet soy sauce
3 tablespoon vinegar
1/4 cup brown sugar
1 tablespoon corstarch -dilute in 1/2 cup water
2 cups water
salt
pepper
oil

Description

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