Ingredients
- Dressing
1/4 cup fat free mayonnaise
2 Tbs Dijon mustard
2 Tbs Splenda
1 tablespoon prepared mustard
1 tablespoon white vinegar
1/8 teaspoon paprika
Marinade
1 cup water
3 tablespoons lime juice
2 tablespoons soy sauce
1/2 tablespoon Worcestershire
Dry Rub Spice Blend
1/2 tablespoon salt
1 teaspoon sugar
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 teaspoon white pepper
Salad
8 cups chopped iceberg lettuce
1/2 cup shredded red cabbage
1/2 cup shredded carrot
1/4 cup fat free shredded mozzarella cheese
1/4 cup fat free shredded cheddar cheese
1 large tomato, diced
1 hardboiled egg white, diced
(1) 8 oz Chicken breast
Description
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