Ingredients
- 1 teaspoon yeast
250 grams, strong wholemeal flour
225 grams, strong white flour
1.5 teaspoons, sugar
25 grams, butter
1.25 teaspoons, salt
350mls, water
Description
Most Of The Baking We Now Do Is For Bread Either The Conventional Way Or By Means Of A Bread Machine I Use The Bread Machine More Now Even For Bread Dough Just To Mix And Prove The Dough As I Do Have A Problem With My Hands And I Can’t Knead The Dough As
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