Ingredients
- Chicken Breast, no skin, 16 ounces
Soy Sauce, 3 tbsp
Honey, 3 tbsp
Sesame Oil, 2 tbsp
Garlic, 2 cloves
Ginger Root, 3 tsp
Scallions, raw, 6 medium (4-1/8" long)
Water chestnuts, 1 cup slices
Cashew Nuts, oil roasted (salt added), .25 cup, halves and whole
Romaine Lettuce (salad), 8 inner leaf
Description
Real Simple Magazine May, 2008
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