Pan Seared Scallops With Black Bean Cakes, Peppery Arugula, Grapefruit-thyme Mojo

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Ingredients

    12 (U-10) sea scallops
    Black Bean Cakes:
    1 cup cooked black beans
    ¼ cup water
    6 cloves roasted garlic
    1 egg
    ¼ cup flour
    ¼ cup breadcrumbs
    salt, pepper to taste
    Fennel Reduction:
    1/3 cup white onion, diced
    2 cloves fresh garlic, chopped
    1 tablespoon fresh ginger, chopped
    ½ jalapeno, chopped
    1 cup heavy cream
    ½ cup fresh arugula

Description

Rhonda 3/2/09

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