Slow Cooker Chicken & Vegetable Stew

Ingredients

    3 yams, peeled and diced
    1.5 cup butternut squash, uncooked and diced
    1 cup frozen peas
    1.5 cup frozen corn
    3 chicken breasts, cut into 2-3 in. sections
    2 cans chicken broth, fat free, low sodium
    1 can cream of chicken soup
    1-2 cups water
    Celery, 4 stalks, diced
    1 bag baby carrots
    3 sprigs fresh rosemary + 1 fresh sprig for later
    2 springs fresh thyme
    a few leaves of fresh sage
    2-3 garlic cloves
    Salt & Pepper
    Cornstarch
    Water

Description

I Just Threw Stuff I Had In The Crockpot. Turned Out Pretty Decent.

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