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Ingredients

• 2 x 350g/12oz pork tenderloins

• 1 chicken breast

• 5g/¼oz dried porcini mushrooms

• 2.5ml/½ tsp thyme, chopped

• 100ml/3½fl oz double cream

• olive oil

• sea salt

• freshly ground white pepper

• 6 baby leeks

• 10 baby carrots

• 1 red pepper

• 8 wedges butternut squash

• sprig of thyme

• 2 tsp honey

• 2 tsp mustard

• pinch saffron

Description

Recipe Uses 2 X 350g/12oz Pork Tenderloins, 1 Chicken Breast , 5g/¼oz Dried Porcini Mushrooms, 2.5ml/½ Tsp Thyme, Chopped, 100ml/3½fl Oz Double...

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