Ingredients
- 1 Medium Eggplant
1 tbsp olive oil
1/4 cup balsamic vinegar
2 whole heads garlic
1 tbsp butter
1/3 cup chicken broth
4 oz pasta such as bow tie or penne
1 tbsp olive oil
1 14 oz can tomatoes, or 3-4 peeled, diced tomatoes
Parmesan cheese
Description
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