Hg's 14-carat Cupcakes

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Ingredients

    For cupcakes:
    1 1/2 cups shredded carrots, roughly chopped if shreds are long
    1 cup (1/4th of box) Pillsbury Moist Supreme Reduced Sugar Cake Mix, Classic Yellow
    3/4 cup whole-wheat flour
    3/4 cup canned pure pumpkin
    2/3 cup fat-free liquid egg substitute (like Egg Beaters Original)
    2/3 cup canned crushed pineapple in juice (not drained)
    2/3 cup Splenda No Calorie Sweetener (granulated)
    1/4 cup raisins (not packed)
    2 tbsp. brown sugar (not packed)
    1 1/2 tsp. pumpkin pie spice
    1 1/2 tsp. cinnamon
    1 tsp. baking powder

    For frosting:
    4 oz. fat-free cream cheese, softened
    1/3 cup Fage Total 0% Greek Yogurt (or another thick, plain fat-free yogurt)
    2/3 cup Splenda No Calorie Sweetener (granulated)
    1/2 tsp. vanilla extract

Description

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