Ingredients
- Chicken Breast, no skin, 16 ounces (remove)
98% ff cream of chicken soup, 1.25 cup (remove)
*Broth (Swansons) Chicken 33% Less Sodium 8oz=240mL, 49 oz (remove)
*BIRDS EYE Steamfresh Fresh Frozen Vegetables - Asparagus, Gold & White Corn, Baby Carrots, 4 cup (remove)
*Wyler's Sodium Free Chicken Flavor Boullion Powder, 10 tsp (remove)
*4" STICK OF CELERY, .5 serving (remove)
*Kroger Wheat Whole Grain Wide Egg Noodles, 2 cup (remove)
Description
A Hearty Healthy Easy To Make Soup.
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter