Low Fat Salmon Cakes

Ingredients

    1 (16 oz.) can pink salmon, chopped
    2 egg whites
    1/4 c. low cal sour cream
    1/4 c onion, minced
    1/4 c celery, diced
    1/4 c green bell pepper, diced
    1 tbsp. lemon juice
    1/2 c. Progresso Italian bread crumbs
    1/2 tsp. dill weed

Description

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