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Ingredients

• 1 1/2 stalks celery heart, finely chopped
• 1/2 red bell pepper, finely chopped
• 1/2 medium white onion, finely chopped
• 2 bunches of scallion, green part only, finely chopped
• 2 teaspoons dried basil
• 1 tablespoon fresh oregano leaves, chopped
• 2 teaspoons fresh thyme leaves
• Salt
• Freshly ground black and white pepper
• 1/2 teaspoon dill weed
• 1/2 cup parsley leaves, finely chopped

• 3 cloves garlic, finely chopped
• 2 egg whites, beaten to stiff peaks
• 1/2 cup smoked salmon
• 1 cup whipped cream
• 1/2 lemon, juiced
• Hot sauce (recommended: Crystal's)
• 1 pound jumbo lump crab
• 3 cups seasoned bread crumbs
• 5 tablespoons corn or vegetable oil, for frying
• 2 tablespoons butter, for frying
• Serving suggestion: Remoulade

Description

Cooking Channel Serves Up This New Orleans Crab-cakes Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel