Ingredients
- 1 1/2 lbs. ground beef
2 quarts water
2 (14 1/2oz.) cans Italian stewed tomatoes
2 c. diced carrots
1 1/2 c. diced celery
1 c. onion, chopped
1 (8oz.) can tomato sauce
1 envelope onion soup mix
1 T. sugar
1 t. Italian seasoning
2 cloves garlic, minced
2 bay leaves
1/2 t. pepper
3 c. cooked elbow macaroni
1 (15oz) can garbanzo beans, rinsed & drained
1/2 c. chopped green pepper
Description
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