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Ingredients

• 4 veal chops
• 1 1/2 cups of white wine
• 1 tbsp of tomato paste
• 2 1/2 cups of water
• 1 medium sliced onions
• 3 cloves of garlic
• 2 bay leaves,
• 2 pieces of carrots, chopped
• 1 rib of celery, chopped
• sprinkle of Italian seasoning
• sprinkle of salt and pepper
• sprinkle of red pepper flakes (optional)
• 2 tsp oil for browning

Description

Heat Up Oil In A Pan/pot. Brown Each Side Of The Veal Chops For 3-5 Minutes On Each Side. Add 1 1/2 Cups Of White Wine. Whatever You Got Lying Around. If You Have Red Wine, Well…

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