Judi's Garbanzo Bean Salad

Ingredients

Judi’s Italian Garbanzo Bean Salad

Ingredients

2 cans (15.5 oz ea.) Garbanzo Beans (chickpeas), rinsed and drained

1/2 can (14.5 oz) petite, diced tomatoes (or use 1 small can)

1/2 cup diced onions (I like vidalia or sweet; but red is also good)

1/4 cup finely shredded carrots

1/4 cup sliced green olives with pimiento (or slice some whole olives)

Note: I rinse these to remove excess sodium

½ cup Light Done Right Zesty Italian Dressing

1 cup 2% Mozzarella cheese, grated

1 tsp. Italian seasoning, or dried basil

Possible additional ingredients

1 large head Iceberg lettuce

Up to 8 Tbs. Balsamic vinegar

Up to 8 tsp. Reduced-fat grated Parmesan Cheese

This Delicious Salad Is Served Cold. I Can Also Be Served On A Bed Of Lettuce With Added Parmesan Cheese And Balsamic Vinegar.

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