Pasta With Butternut Squash And Sage

Ingredients

    4 slices bacon, cut 1x1/4 in. pieces
    8 large, fresh sage leaves, plus 1 Tbl. minced sage
    1 med. butternut squash, peeled and cut 1/2" dice
    1 Tbl unsalted butter
    6 scallions, sliced thinly (about 1 cup)
    1/4 tsp. nutmeg
    1 tsp. sugar
    Salt and ground black pepper
    1 1/3 cup low-sodium chicken broth
    1 pound whole wheat penne pasta
    2Tbl. grated Parmesan, plus extra for serving
    4 tsp. lemon juice
    1/3 cup sliced almonds, toasted

Description

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