Ingredients
- 12 oz whole wheat thin spaghetti (ronzoni healthy harvest)
2 tb smart balance 50/50 butter blend
1 tb olive oil
2 cloves garlic, minced
1 lemon, zest & juice
2 c reduced fat sour cream
1/2 tsp salt
1 c grated Parmesan cheese
1/2 c chopped parsley
2 lemons for additional juice
Description
Tweaked Her Recipe A Bit To Lower The Fat Content. Still Not Low-fat, Per Se, But Delicious!Photo By Pioneer Woman
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