Potato Ale-cheddar Soup

Ingredients

    Ingredients:
    Onions, raw, 1 medium (2-1/2" dia)
    *Canola Oil, 1 tbsp
    *Sam Adams Holiday Porter, 12 oz
    *Russett Potato, raw, 6 large (3" to 4-1/4" dia.)
    Chicken Broth, 2 can (10.75 oz)
    Water, tap, 1 cup (8 fl oz)
    Milk, nonfat, 2.5 cup
    *2% milk sharp cheddar cheese, 2 cup
    Bacon, 6 medium slices, cooked
    Broccoli, cooked, 3 cup, chopped
    Red Bell Peppers, 1 cup, chopped

Description

Delicious And Very Filling. My Kids Even Love This Soup! The Original Recipe Calls For No Bacon And 1 1/4 Cup Of Cheese For Around 370 Calories Per Serving.

Spark Recipes Favicon Spark Recipes
View Full Recipe



MS Found Country:US image description
Back to top