Ingredients
- THE BROTH
2 onions, halved
4" nub of ginger, halved lengthwise
80 ounces low sodium chicken borth
1 package of Pho Spices [1 cinnamon stick, 1 tbl coriander seeds, 1 tbl fennel seeds, 5 whole star anise, 1 cardamom pod, 6 whole cloves - in mesh bag]
1 1/2 tablespoons kosher salt (halve if using regular table salt)
1/4 cup fish sauce
3 Tbsp Splenda Brown Sugar
2 cans Asian straw mushrooms drained
6 cups bok choy, chopped
4 cups broccoli, chopped
1 cup green onions chopped coarsely
THE BOWLS
2 packages Shartaki tofu noodles cooked
big handful of each: mint, cilantro, basil
2 limes, cut into wedges
2-3 chili peppers, sliced
2 big handfuls of bean sprouts
Hoisin sauce
Sriracha hot sauce
Description
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