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Ingredients

• olive oil
• 2 tsp each of ground cumin and ground coriander
• 2 onions , thinly sliced
• 2 garlic cloves , finely sliced
• 3.0 tbsp harissa (look in the spice section)
• 1 small butternut squash , peeled and cut into chunks
• 4 carrots , cut into chunks
• vegetable stock fresh, cube or powder made up to 600ml
• 75.0g ready-to-eat, dried apricots , roughly chopped
• 400.0g tin chickpeas , drained and rinsed
• a bunch flat-leaf parsley , roughly chopped
• a bunch coriander , roughly chopped

Description

BBC Good Food