Speedy Chicken Scarpariello

Ingredients

    1 tbsp extra-virgin olive oil
    2 pounds boneless, skinless chicken breast, cut into 1-inch pieces
    3/4 tsp salt
    3/4 tsp dried Italian Seasoning
    1/2 tsp black pepper
    1 12-ounce package cooked Italian-style chicken sausage
    1 pound pre-cooked, refrigerated potato wedges
    2 bell peppers, seeded and cubed
    2 garlic cloves, chopped
    1/4 cup bottled Italian salad dressing

Description

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