Ingredients
2 1/4 cups water
10 ounces frozen diced chicken breast (1/2 bag)
2 cups fast-cooking brown rice (10-minute variety)
2 tablespoons sesame oil
2 tablespoons roasted garlic
1 pound steak-topper vegetables (contains fresh pre-sliced mushrooms, onions and red/green bell peppers)
3/4 cup stir-fry sauce
4 cups romaine lettuce
3 plum tomatoes
1 yellow squash
1/4 cup Oriental salad dressing
chow mein noodles (optional)
8 slices Texas cheese toast
1/2 teaspoon Italian seasoning
Description
Chicken Saigon Sizzler With Brown Rice And Oriental Salad
Publix Super Markets
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